Cafe Cook - 3rd Shift
About The Position
Join the company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken®. At Bell & Evans, our Café 2 Team Members play an important role in providing quality meals and exceptional service to our employees. This position is ideal for individuals who enjoy food preparation, take pride in maintaining a clean and organized workspace, and thrive in a fast-paced environment. As a member of our café team, you will help prepare fresh food, maintain inventory, support daily operations, and create a positive dining experience for team members across the organization.
Requirements
- A positive attitude and strong work ethic
- Excellent customer service skills
- Strong attention to detail and cleanliness
- The ability to work efficiently in a fast-paced environment
- Dependability and punctuality
- A team-oriented mindset
- The ability to multitask and stay organized
- A commitment to food safety and quality standards
- Standing and walking for extended periods throughout the shift
- Ability to lift up to 50 pounds
- Perform tasks that involve bending, reaching, stooping, carrying supplies, stocking products, and cleaning work areas
- Ability to work safely and efficiently in a busy food service environment
Nice To Haves
- Previous experience in food service, food preparation, cafeterias, restaurants, catering, hospitality, or commercial kitchens is preferred but not required.
Responsibilities
- Prepare food items according to established recipes and café standards
- Follow daily prep lists and maintain appropriate inventory levels of prepared products
- Produce a variety of hot and cold food items for café service
- Stock and maintain the micro market, ensuring products are available and properly displayed
- Rotate products according to established date-coding and freshness guidelines
- Maintain food cases and displays to ensure proper product rotation and presentation
- Receive and properly store product deliveries
- Stock beverage stations with drinks, cups, lids, condiments, and supplies
- Serve team members at the hot line, grill, and sandwich/salad stations
- Provide friendly and efficient customer service to Bell & Evans team members
- Assist with dishwashing, restocking, and general kitchen support
- Properly operate, clean, and maintain kitchen equipment
- Maintain cleanliness throughout the café, kitchen, storage areas, and service stations
- Complete daily, weekly, and scheduled deep-cleaning responsibilities
- Complete all required food safety and company training programs
- Work collaboratively with team members to ensure efficient service during busy meal periods
- Follow food safety, sanitation, and quality procedures at all times
- Adhere to ServSafe principles and Good Manufacturing Practices (GMPs)
- Immediately report any food safety, quality, or workplace safety concerns
- Maintain a clean, organized, and professional work area
- Support a culture of safety, quality, and continuous improvement
Benefits
- Weekly pay
- Comprehensive benefits package
- Paid vacation and holidays
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
