This role supervises 2nd shift staff and personnel for the safe and efficient preparation of product. The supervisor acts as a first-line manager, directing associates to achieve accurate orders and assists in resolving personnel, organizational, and equipment problems. The position requires bilingual Spanish/English skills and involves a 2nd shift schedule from 2 PM to 10 AM CT, with flexibility for a 1 PM to 1 AM schedule, Monday through Friday, with occasional Saturdays. The Stock Yards Collective has been providing chefs with expertly cut and portioned beef and pork for over 120 years.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED