1st Cook (casual part time )-PCK

Great Canadian Entertainment•Pickering, ON

11h

About The Position

Pickering Casino Resort is seeking a CASUAL/LIMITED Part-time Cook 1! This position functions as a casual role. Team members CANNOT hold this position with another regular full or part-time position. Limited Part-time roles are utilized for peak periods and for the purposes of events, conventions, meetings, or similar activity identified by the parties as appropriate. Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism and poise. The First Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Requirements

Post-Secondary Education in a related field;
Minimum five (5) years of kitchen experience with one (1) year in a casino environment;
Completion of Safe Food Handling course or Safe Food Handler Certificate;
Strong knife handling skills;
Knowledge of HACCP;
Smart Serve Certified;
WHMIS trained;
Ability to multi-task and excel in a fast-paced environment;
Strong organizational, interpersonal and communication skills;
Strong knowledge of food safety requirements;
Ability to perform tasks effectively and safely within prescribed time limits;
Maintain a positive working relationship with fellow employees and management as part of a team;
Ability to successfully pass criminal record check.

Nice To Haves

Supervisory experience an asset;

Responsibilities

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
Ensure inventory levels are maintained and restock supplies as required;
Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;
Create and cost daily specials;
Direct the line and be accountable for the success of each shift;
Setup, prepare and cook food items for the buffet and restaurant outlets;
Provide training to Cook 2 and Cook 3 on menu items;
Work co-operatively with other kitchen personnel to prepare hot and cold food items for the buffet and restaurant outlets;
Prepare meat, seafood and raw food items in accordance with established recipes and food safety standards;
Assist Chef de Partie in preparing and cooking food items for catering and special events;
Comply with food safety regulations and ensure all temperature logs are completed accurately;
Control food waste and spoilage;
Clean and sanitize workstation before and after food preparation;
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately;
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately;
Perform other duties as required by management.