1st Cook
Chances
•Onsite
About The Position
The First Cook position is for a fast-paced and fun kitchen environment. The role involves demonstrating culinary skills and contributing to harmonious cuisine. This is an opportunity to nourish and grow your career in a major national company with the promise of an excellent benefits package and competitive salary for full-time employees. The company rewards commitment, tenacity, and hard work.
Requirements
- Two to five years in a cook position or extensive culinary experience.
- Diploma or Certificate in Culinary Arts or equivalent education.
- Solid understanding of meat, starch, sauces, soups and food safety preparation.
- Ability to lift items weighted similar to a crate of potatoes and stand for long periods of time.
- Ability to work flexible hours and special events.
Nice To Haves
- Red Seal or equivalent certification is an asset.
- Foodsafe Certificate is an asset.
Responsibilities
- Lead others by example and deliver extraordinary service and food.
- Handle multiple demands and work in a thriving team environment.
- Work evenings and weekends.
Benefits
- Full benefits package for full-time employees
- Retirement savings plan
- Family and friends discounts on travel, tech, food, beverage, and fitness
- Development and training opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
