Kitchen - 1st Cook

Northland Properties•North Vancouver, BC

2d•CA$21 - CA$25•Onsite

About The Position

We are seeking a reliable, skilled and experienced 1st Cooks to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced and collaborative team environment.

Requirements

3 - 4 years kitchen experience preferred
Able to lift 50+ lbs
Superior organizational skills with the ability to multi-task
Desire to improve and learn on a daily basis
Ability to work under pressure and supervise other cooks during service
Must be personable, friendly and outgoing with excellent customer service skills
High energy and strong work ethic

Responsibilities

Responsible for secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients utilizing all methods including but not limited to; sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc.
Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs, Executive Sous Chef and Executive Chef
Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual restaurant
Uphold high levels of kitchen hygiene as per Provincial Standards
Desire to improve and learn on a daily basis
Other duties as required

Benefits

Free Seasonal Access Pass
Discounts at the resort’s restaurants, retail, and rental outlets
Referral Bonus Program
Public Transit subsidies
Free or discounted lift tickets at many other resorts (winter/summer)
Access to free Employee and Family Assistance Program
Excellent training and professional development
Northland Properties friends and family discounts program including hotels, restaurants and recreation
Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans
RRSP matching after 6 months of service
Free access pass for dependants