Youth Culinary Educator - Kids Party Lead

Culinary Artistas•San Francisco, CA

3d•Onsite

About The Position

We value and encourage short, honest, and authentic answers throughout the application process. Applications with AI-assisted responses will be de-prioritized. This is a part-time role focused on leading engaging cooking parties and classes for children aged 2-14. The role involves creating memorable experiences by teaching diverse recipes, managing groups of 10-25 children in a fun and safe environment, and coordinating with parents and staff as the primary event liaison. The position requires executing thorough setup, food prep, and cleanup procedures, maintaining safety protocols, and fostering curiosity about food science, history, and culture. The ideal candidate will represent Culinary Artistas' values and brand at every event.

Requirements

2+ years leading children’s activities, classrooms, or parties
Basic culinary knowledge (willing to provide additional training)
Strong group management and classroom/camp experience
Excellent communication with children and adults
Previous experience supervising and leading staff or volunteers
Experience managing kitchen operations
Excellent organizational and time management skills
Ability to adapt recipes and lessons for young chefs
Experience taking full ownership of dietary restrictions and allergy management
Must complete Live Scan background check (reimbursed)
Current First Aid/CPR certification (or willing to obtain)
Current Food Handler's certification
COVID-19 vaccination required
Weekend availability
Physically capable of standing for long periods and lifting up to 50 pounds

Nice To Haves

Experience with culinary education programs
Professional kitchen experience
Background in STEM, art, or hands-on learning activities
Knowledge of age-appropriate activities and transitions

Responsibilities

Lead engaging 2-hour cooking parties and classes for children ages 2-14
Create memorable experiences teaching diverse recipes (pizza, ramen, dumplings, pasta, baking)
Manage groups of 10-25 children while maintaining a fun, safe environment
Direct, delegate tasks, and mentor 1-3 teaching assistants effectively
Foster strong team communication and positive kitchen dynamics
Coordinate with parents and staff as primary event liaison
Execute thorough setup, food prep, and cleanup procedures
Maintain safety protocols and cleanliness standards
Foster curiosity about food science, history, and culture
Represent Culinary Artistas' values and brand at every event