Wrapper Tech
About The Position
Responsible for setting up wrapping machines for a variety of product being produced, ensure the proper code is being ran and is in correct location and is legible, completing code verification, seal integrity, packaging verification and lot tracking check sheets at specified times and notifying supervision when any check is not in compliance with company standards. Ensure machines are running at proper speeds. Keep work area and machines clean always. This position will also be responsible for troubleshooting, programming automation and controls systems involving PLC's (Programmable logic controllers) for the wrappers. Must be able to create and read logic and flow diagrams for program design, programming, simulation and testing, and start-up.
Requirements
- High school diploma or equivalent required.
- Electrical and electronic troubleshooting.
- Oral and Written Communication - Effective
- Personal Computer Skills - Literate with MS Excel, Word.
Nice To Haves
- Previous management experience is desired.
- A BS in Electrical, Mechanical or Computer Engineering is desired but not required.
- Understanding of commercial bakeries and bakery equipment
- Understands the functionality of ingredients with time and temperature in the baking process
- Understands the unique equipment in a bakery production plant, along with operation of that equipment relative to the baking process.
- Ability to trouble shooting equipment to ensure optimum efficiency and product quality.
Responsibilities
- Ensure that all work activities are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement
- Maintain current and complete records of all activities – i.e. PM’s, safety, inventory, asset inventory, etc.
- Perform other duties relating to the department.
- Conduct yourself in a professional manner
- Setting and Achieving Goals - Successfully coaches, trains, and follows up with people to ensure production goals are met.
- Understands Hostess scheduling for efficiency, ingredient and product flow, and distribution.
- Familiar with Hostess bread cake products and equipment
Benefits
- We believe in supporting every employee by meeting their physical, emotional, and financial needs.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
