Wrapper Supervisor

Van's Kitchen•Dallas, TX

13d•Onsite

About The Position

The Wrapper Supervisor is responsible for supervising and maintaining the quality of the wrapper room and all of our egg roll wrappers. The ideal candidate must have a positive attitude and enthusiastic personality as well as a demonstrated ability to work cohesively with staff and with other managers and supervisors. This position is responsible for providing direction, training, and development of employees and to uphold our company standards.

Requirements

1-2 year’s experience in a supervisory or leadership role, required
Previous baking experience, and knowledge required
Basic math skills. Must be able to add, multiply, count and verify numbers
Attention to detail to ensure product quality and accurate documentation
Ability to multi-task, prioritize work, and respond to real-time production needs
Strong organizational and time management skills
Ability to remain calm under pressure and solve problems quickly on the floor
Proficient in basic computer use (Excel, data entry systems, email)
High school diploma or GED required
Ability to train and coach new employees on GMP standards
Able to read, write, and understand English
Working knowledge of ERP or production systems (e.g., SAP)

Nice To Haves

Experience working on or around wrapper/packaging lines is strongly preferred
Willingness to work 2nd shift and occasional overtime as needed
Bilingual preferred
Understand the science behind baked goods
Know how to work commercial baking equipment
Ability to scale recipes up or down
Know baking math

Responsibilities

Supervise all wrapping and packaging activities during 2nd shift to ensure safe, efficient, and high-quality operations.
Oversees the production and storage of egg roll wrappers
Oversee that all the equipment in the wrapper room is clean and in proper working condition, and reports any issues so that they are taken care of in a timely fashion
Maintain and ensure all areas of the wrapper room, work area and equipment are organized and clean at the end of the shift
Ensure compliance with food safety standards, including GMPs, HACCP, and SQF
Examine and inspect all items to ensure that quality specifications are upheld
Ensure product is ready and packed for scheduled production times
Ensure all finished products are counted and packed in a neat and organized way
Notifies production management immediately when any sub-standard product quality is encountered
Perform daily cleaning and sanitation duties throughout the shift
Ensure a sense of urgency from all wrapping team members
Promote and enforce a culture of safety and cleanliness on the floor
All other duties and responsibilities as assigned
Support continuous improvement efforts and offer feedback to improve processes and product flow.