Wok Cook - Ginger MGM National Harbor

MGM Resorts International • Harbor, OR

4d • $23 • Onsite

About The Position

As a Wok Cook, you will prepare high-quality dishes under the direction of the Chef, bringing authentic flavors and artistry to every plate. Your culinary expertise and welcoming service will create WOW moments for guests, ensuring their dining experience is unforgettable.

Requirements

• Must be 18 years or older.
• High School Diploma, GED, or equivalent.
• 1+ years of prior relevant experience.

Nice To Haves

• Previous Wok Cook experience (preferred).

Responsibilities

• Prepare food following prescribed methods, portion sizes, mixing sauces, and garnishing dishes as directed by the Chef team.
• Set up and maintain your workstation based on established pars and station set-up guidelines.
• Evaluate cooked food for quality, flavor, and presentation before serving.
• Ensure food safety standards, including proper storage and holding temperatures using thermometers.
• Complete closing tasks and maintain cleanliness as directed by the Chef team.
• Assist in delegating tasks to other team members when instructed by chefs.
• Operate kitchen equipment safely and efficiently.

Benefits

• Health & Income Protection benefits (for eligible employees)
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees