Wok Cook

Night Rooster•Dallas, TX

8d•Onsite

About The Position

From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients. Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails. The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable.

Requirements

Must have at least 1-year of wok-cooking experience.
Must be able to wok-cook and stand for extended periods of time.
Candidates must be able to bend and lift to 50 lbs.
Must be a team player and have a positive attitude.

Nice To Haves

Familiarity and knowledge of Asian cuisine and ingredients preferred.

Responsibilities

Manage the quality of food items.
Cook and plate all wok-cooked items according to recipe specifications and standards.
Weigh and measure ingredients accurately.
Prep & restock station when necessary.
Follow all SNHD food and sanitation guidelines.
Must have a Food Handler Safety Card in Nevada.
Handle and store food products correctly (FIFO).
Must be able to assist with cleaning and sanitation projects.
All other duties as assigned.