Winery Kitchen Team Member

FS Builder Resources • Jonesville, NC

1d • Onsite

About The Position

Join our estate winery’s culinary team as a versatile and hospitality-driven Line Cook / Busser. This hybrid role supports both the kitchen and guest service areas, making it ideal for someone who enjoys a dynamic work environment, has a passion for food and wine, and thrives in a collaborative, guest-focused setting. You’ll assist in preparing high-quality, seasonal dishes that complement our wines while also helping to create a seamless, welcoming experience for our guests during tastings, events, and private functions.

Requirements

• 1–2 years of experience in food service or hospitality (line cook or busser roles a plus)
• Passion for great food, wine, and guest experience
• Strong communication and multitasking skills
• Positive attitude, professional demeanor, and a team-first mindset
• Ability to lift up to 40 lbs. and stand for extended periods
• Availability on weekends, evenings, and holidays

Nice To Haves

• SERV Safe certification is a plus

Responsibilities

• Prepare and execute menu items with consistency, quality, and attention to detail
• Maintain a clean, organized, and sanitary kitchen workspace
• Assist with food prep, plating, and event catering support
• Clear, clean, and reset tables during service to ensure a clean and inviting dining area
• Support dishwashing and general back-of-house duties
• Restock service items, glassware, and kitchen supplies as needed
• Provide friendly, attentive service during events and tastings
• Assist with setup and breakdown of events, wine dinners, and private gatherings

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed