Wine Steward-Peter Luger Steakhouse-Steady Extra (Caesars Palace LV)

Caesars Entertainment•Las Vegas, NV

4d•Onsite

About The Position

The Wine Steward is responsible for ensuring the wine program, inventory, and all controls are properly maintained. Trains servers in proper wine standards and knowledge.

Requirements

Must be 21 years of age or older
1-year prior Wine Stewarding /Sommelier experience.
Extensive knowledge of Old World / New World Wines, Liquor, Cocktails, Fortified Wines.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires interactions with customers, public and co-workers.
Work requires teamwork with other staff members.
Must help with all sequence of service standards.

Nice To Haves

Intro- Advance Sommelier Certificate preferred or equivalent.
Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.

Responsibilities

Ensure wine service standards are met and maintained.
Oversee all wine and wine related operations including assisting with monthly inventory, receiving, pricing, reconciliation and sales.
Maintains wines list including printing, re-writing (vintage changes) and daily descriptions essential to functioning restaurant.
Manages daily revenue, costs and expenses for wine sales.
Assists in managing pricing and cost of goods, making recommendations for improvements.
Improves overall wine revenues as well as costs.
Ensure consistent, high-quality service standards are maintained in outlet.
Maintains service guidelines set for the operation.
Is knowledgeable about the menu and answers guest questions.
Take responsibility for handling guest complaints, resolving with management approval.
Ensure that all areas are kept clean and in proper condition to provide a safe working environment for employees.
Responds to guest inquiries about other events in the casino such as special events, shows etc.