Wine Steward
Simon Pearce•Hartford, VT
•$35 - $35•Onsite
About The Position
The Wine Steward works closely with the Beverage Director to organize, inventory, and requisition wine. This position assists the wait staff with the selling of wines during service in the dining room.
Requirements
- High School diploma or equivalent
- 2-4 years restaurant experience
- Excellent knowledge of wines and winery practices
- Ability to work independently and collaboratively
- Ability to multitask
- Demonstrate excellent customer service
Nice To Haves
- Strong communications skills
- Comfortable working with POS systems, spreadsheets, word processing
- Thorough and organized
Responsibilities
- Restocking and organizing wine deliveries
- Maintenance of the wine list, including checking vintage dates, correct spelling and regions
- Organizing and inputting invoices into spreadsheet
- Monthly inventory counts and inputting into spreadsheet
- Organizing orders and inputting into POS and wine list
- Meeting and exceeding revenue targets, service standards and guest satisfaction results
- Assist Beverage Director with planning needs
- Assisting FOH managers in wine training
- Communication of wine changes
Benefits
- Paid time off
- Potential 401K retirement plan
- Exclusive employee discounts on glass and pottery products
- Exclusive employee discounts at our restaurant
- Employer paid Short Term Disability
- Employer paid Basic Life insurance
- Employer paid Critical Illness insurance
- Employer paid Accident insurance
- Restaurant Equity Program
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
