Wine Planner

Bronco Wine Co•Ceres, CA

7h•$23 - $31•Onsite

About The Position

Bronco Wine Company, founded in 1973, is a family-owned company striving to be vertically integrated, from vineyard to table, focusing on crafting quality wines for every table. The Wine Planner reports to the Senior Manager of Winemaking and is responsible for interpreting/analyzing complex wine plans, scheduling, and supply. They direct, schedule, and monitor daily cellar and winemaking operations. They are familiar with standard operating procedures and basic winemaking procedures of the winery.

Requirements

Bachelor’s degree plus 5 years of supply chain, production, operations or finance experience reflecting increasing levels of responsibility
Skilled reading, analyzing, and interpreting various reports and documents
Skilled in presenting issues clearly and concisely, generating accurate analysis, with good understanding of the cause and effect that will occur with each alternative solution both inside and outside supply chain
Skilled in using MS Word, Power Point and Excel
Power BI and exposure to AI platforms
Project management
Vintrace or other MES /ERP systems relating to production /operations
SQL certification
APICS certification
Coordinate multiple inputs and variables from winemaking and operations to govern alignment and timelines in an efficient, effective and positive way.
Influence and encourage others to see all perspectives and think thoroughly about potential options to encourage the best possible outcome for efficiency and quality.
Multi-task in a fast-paced environment
Organize data, timelines and coordinate between winemaking and production teams (bottling and cellar)

Responsibilities

Meet daily with department manager to discuss operations
Must have a full understanding of domestic bulk wine, export bulk wine, and export case good logistics and shipments.
Schedule cellar processing operations and tank availability
Assign blend and filter and follow up with winemaking on bottling blends and work orders needed to keep the timelines for equipment and scheduling on track.
Monitor performance of cellar processing daily and provides real time feedback of progress
Coordinate with production department bottling blends
Review completed process orders to monitor adherence to the schedules and provide feedback on timeliness of work order validation
Review processing equipment logs as it pertains to schedule adherence
Monitor daily processing analysis and follow-up as needed
Monitor weekly analytical analysis of bulk wines where needed
Develop and utilize scheduling and planning tools as well as KPI’s to ensure success as well as challenges are measured.
Works with the Sr. Manager of Winemaking on Wine and Grape Supply and provides technical support for tracking and reporting
Other projects and duties as assigned