Wine Bar Server Jax Airport

Retail and Dining Positions•Jacksonville, FL

4d•Onsite

About The Position

Working for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales. Engage guests in a friendly and professional manner. Create a lasting first and last impression. Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines. Process all point of sale transactions in a quick, efficient manner. Build guest loyalty and enhance selling skills through the use of training materials. Work together with fellow employees and management to ensure all guests have the best experience possible. Maintain a clean organized work environment. Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation. Respond appropriately to guest concerns. Maintain current adult beverage certification. Ensure responsible service of alcohol.

Requirements

Must have wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
Must be able to process all point of sale transactions in a quick, efficient manner
Must be able to work together with fellow employees and management to ensure all guests have the best experience possible
Must maintain a clean organized work environment
Must be able to support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
Must respond appropriately to guest concerns
Must maintain current adult beverage certification.
Must ensure responsible service of alcohol.

Nice To Haves

Passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.

Responsibilities

Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
Engage guests in a friendly and professional manner.
Create a lasting first and last impression.
Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
Process all point of sale transactions in a quick, efficient manner
Build guest loyalty and enhance selling skills through the use of training materials
Work together with fellow employees and management to ensure all guests have the best experience possible
Maintain a clean organized work environment
Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
Respond appropriately to guest concerns
Maintain current adult beverage certification.
Ensure responsible service of alcohol.