Prepares food in accordance with Chefs recipes and standards.
Requirements
High school required.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.
Standing for extended periods of time, walking and bending.
Ability to lift a minimum of fifty (50) pounds.
Nice To Haves
1 year culinary experience preferred.
Responsibilities
Prepare and serve all required food items in accordance with established portion and presentation standards.
Set up service units and prep station with needed items. Maintain and break down as appropriate.
Ensure that assigned work area and equipment are clean and sanitary in accordance to Company standards, state, local health, and safety regulations.
Maintain security and safety in the kitchen according to Company policy.
Maintain neat, professional appearance and observe personal cleanliness standards and rules at all times.
Requisition items needed to produce menu items.
Cover, date, and neatly store all leftover products that are re-usable.