Wholesale Driver I - Part Time

Hog Island Oyster Company Inc•Petaluma, CA

5d•$23 - $24•Onsite

About The Position

Hog Island Oyster Co. is seeking a Part-Time Wholesale Driver to join their team. This role is crucial for the safe, efficient, and timely transport of shellfish and seafood products between the farm, restaurants, and wholesale customers. The Wholesale Driver I is an entry-level position responsible for the safe handling, transport, and delivery of live shellfish and seafood products while upholding Hog Island’s high standards for food safety, quality, customer service, and teamwork. Drivers act as brand ambassadors, ensuring a positive and professional experience for all customers and partners. Hog Island Oyster Co. is a proud B Corp, committed to using business as a force for good.

Requirements

Must meet Hog Island’s vehicle insurance eligibility requirements to operate company vehicles (current policy requires drivers to be 26 years of age or older)
Demonstrates alignment with Hog Island’s values and commitment to teamwork and customer service
General knowledge of Hog Island’s HACCP requirements
Operational understanding of pump and wet storage system
Ability to effectively operate a forklift
Ability to work in a team environment
Contributes positively to a collaborative and respectful team environment
Abides by company policies as outlined in the Employee Handbook
Must possess a valid CA driver license and a clean driving record
Proficient in basic computer skills including Excel
Punctual, with a good attendance record and demonstrate reliable and punctual attendance

Nice To Haves

2 years’ experience preferred

Responsibilities

Safely transport and deliver products throughout Marin, Sonoma, Napa, and San Francisco counties
Load and unload products weighing up to 50 lbs repeatedly throughout the day
Drive for extended periods, often during high-traffic and limited parking conditions
Pick up and deliver products between Hog Island locations and wholesale accounts
Exchange and deliver invoices, order forms, and related paperwork
Notify accounts upon delivery completion
Safely handle and transport live shellfish in compliance with HACCP standards and maintain professional customer interactions
Follow Hog Island’s HACCP (Hazard Analysis Critical Control Point) plan at all times
Maintain required temperature controls: Under 50°F in storage, Under 45°F during transport
Inspect products for quality and packaging integrity
Confirm there are no broken or crushed bags or boxes
Never throw or mishandle shellfish or seafood
Properly tag and handle products in compliance with regulations
Systematically sort and remove mortality
Properly handle crab and other seafood products
Clean and sanitize containers, gloves, wet gear, vehicles, and equipment regularly
Maintain clean floors, drains, and work areas
Pull, weigh, and prepare seafood orders accurately
Stage deliveries safely and efficiently
Maintain awareness of safety equipment locations
Follow all sanitation and safe handling procedures
Keep vehicles, tools, and workspaces clean and organized
Accurately record time worked and take required meal and rest breaks
Coordinate daily with the Wholesale and Farm teams to communicate inventory and delivery schedules
Send ETA notifications and delivery check-in/check-out communications as required
Report product damage or quality concerns immediately
Report vehicle or equipment issues promptly
Communicate clearly with the Wholesale Manager, Farm Manager, and team members
Support inventory awareness and coordination with farm and wholesale teams
Serve as a professional, friendly ambassador for Hog Island
Follow Hog Island’s “10-4 Rule”: Make eye contact and smile within 10 feet, Greet guests verbally within 4 feet
Provide respectful, helpful, and informed customer interactions
Work collaboratively and contribute to a positive team environment
Support Hog Island’s values of great food, authentic relationships, and having fun