Whiskey & Rye Manager
About The Position
As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!
Requirements
- At least 1 year Food & Beverage/Restaurant experience.
- Strong bar knowledge required.
- Bachelor degree or equivalent
- Must be a team player.
- Must have a great attitude along with excellent guest service skills.
Nice To Haves
- Previous hospitality/hotel experience strongly preferred.
- Must be able to work a flexible schedule including mornings, nights, weekends, and holidays.
Responsibilities
- Responsible for the supervision and coordination of assigned shift, assisting in overall management.
- Complete environmental checklist for dining room. Supervise related associate assignments.
- Stay on the floor during peak hours, supervising the performance of associates.
- Monitor each guest experience.
- Examine food and beverage preparation and provide corrective training where necessary.
- Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list.
- Supervise cost control efforts to ensure the operations financial success.
- Participate in scheduling within budgetary guidelines.
- Forecast weekly and monthly.
- Completing weekly payroll and associated audit.
- Monitor labor and payroll costs.
- Oversee the order of daily supplies.
- Supervise the maintenance of dining room for cleanliness, sanitation, and appearance.
- Prepare maintenance requests, follow up.
- Hold pre-meal meetings with associates.
- Follow up on established training steps, supervise performance, and provide necessary re-training.
- Participate in interviewing new associates.
- Must be familiar with and adhere to all liquor liability laws.
- Must know emergency procedures (including CPR) and work to prevent accidents.
- Handle guest comments and complaints.
- Responsible for reporting all product/service defects, and measuring process attributes as applicable.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
