Whey UF MF Operator

Glanbia•Clovis, NM

1d•Onsite

About The Position

Operates Micro filtration (MF), Ultra filtration (UF), Nano filtration (NF) and Heat Treat and records essential data. This role is responsible for locating leaking vessels and isolating them, replacing membranes and o-rings. Works with maintenance on testing and performs routine maintenance on necessary equipment. The operator is responsible for timely and accurate reports of process loss turned in daily to the supervisor for recording of the product wasted. They will review equipment status and record findings and occurrences. This role is responsible for taking samples and running on FT-120 for analysis, making adjustments to keep product in spec. Oversees CIP for assigned machinery and silos and maintains a clean work environment. Attends required training and takes required quizzes to be proficient in room. Responsible for completing all safety activities, plant meetings, near misses, and BBSs. Completes all job activities following set safety and operational SOP’s. Keeps record in accordance with good manufacturing process and local and state laws. Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables. Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct. Complies with all applicable food safety regulations and mandates (Food Safety Modernization Act- FSMA, Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance).

Requirements

High school diploma or general education degree (GED) preferred.
Ability to run, or learn to run and troubleshoot all equipment in the Whey.
Excellent attendance and safety record.
Desire to grow with the company.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Participate in proactive team efforts to achieve departmental and company goals.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to prioritize tasks, handle multiply projects simultaneously and delegate assignments to others.
Proficient personal computer skills including electronic mail, record keeping, routine database activity, word processing, spreadsheet, graphics, etc.
Comply with all safety policies, practices and procedures. Report all unsafe activities to supervisor and/or Human Resources.
Provide leadership to others through example and sharing of knowledge/skill.
Must be able to lift and carry items weighing up to 50 pounds.
Manual dexterity sufficient to reach/handle items, works with the fingers, and perceive attributes of objects and materials.
Involves moderate physical activity performing strenuous day activities of a primarily productive/technical nature.
Should be able to judge distances and spatial relationships.

Nice To Haves

Research issues & incidents with internal teams, business partners and customers in a collaborative manner that includes professional, honest and transparent communication.
Work with internal and external teams to implement process improvements and/or procedural changes that eliminate non-value added activities and drive more business value.
Proactively engage to support our customer needs on an end to end basis and strive to meet or exceed SLA timelines. Take ownership of customer requests and engage with internal teams as needed and within a timely manner.
Meet or exceed all key metrics in line with expectations for role. Continually update knowledge of products, product changes, processes and services offered to deliver a dynamic customer experience.

Responsibilities

Locating leaking vessels and isolating them, replacing membranes and o-rings.
Works with maintenance on testing.
Performs routine maintenance on necessary equipment.
Responsible for timely and accurate reports of process loss turned in daily to the supervisor for recording of the product wasted.
Responsible for reviewing equipment status and recording findings and occurrences.
Record Data for the MF, 35, 50, 80, UF90, Heat Treat and NF.
Ensures smooth production run.
Responsible for taking samples and running on FT-120 for analysis. Make adjustments to keep product in spec.
Oversees CIP for assigned machinery and silos.
Maintain a clean work environment
Attend required training and take required quizzes to be proficient in room
Responsible for completing all safety activities, plant meetings, near misses, and BBSs.
Complete all job activities following set safety and operational SOP’s.
Keeps record in accordance with good manufacturing process and local and state laws.
Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables.
Comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
Complies with all applicable food safety regulations and mandates. (Food Safety Modernization Act- FSMA, Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
Assist with training of new team members. Facilitate or oversee training and standard operating procedure reviews to ensure new hires develop proficiency of role.
Perform other duties as assigned.