The Whey Lactose Operator is responsible for accurately and efficiently drying product and performing packaging operations. The role includes testing powder products and maintaining product quality, equipment sanitation, and housekeeping standards. The operator follows work instructions and cleaning procedures for drying liquid product, and starts, operates, and shuts down dryers. The operator also maintains appropriate atomization pressures and installs the correct nozzle orifice disc and swirl chamber to achieve optimum powder moisture in the main chamber and finished product. For packaging, the operator safely runs machinery, monitors operation for malfunctions, makes minor adjustments or repairs, performs quality-control measurements, completes production paperwork, and inspects filled containers to ensure products meet specifications.
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Job Type
Full-time
Education Level
High school or GED