Wheel Finishing - 3rd Shift - East Main

Sartori Company•Plymouth, WI

9d•Onsite

About The Position

The Wheel Finishing position is responsible for all aspects of hand finishing/wheel treatment processes from aged wheels to finished treated products. This position works Sunday through Thursday, 11:00pm to 7:00am. Base pay is $20.00 per hour, plus an additional $4.00 per hour shift premium for 3rd shift.

Requirements

High school diploma or equivalency is preferred (GED).
Basic math skills including addition, subtraction, and conversions.
Ability to read, write and comprehend simple instructions.
Strong attention to detail and organizational skills to achieve thoroughness and accuracy in everyday responsibility.
Good listening skills.
Team Player – committed, collaborative, dependable and reliable.
Customer Focus – to enhance the internal and external customer experience.
Quality Commitment – ensures highest food safety and product quality.
Self-motivated and results driven with a high degree of ownership and accountability.

Responsibilities

Transfers and stages product into assigned work areas.
Accurately records ingredient amounts and lot numbers on production work orders.
Identifies cheese on hold and issues cheese to work orders.
Inspects cheese and materials for mold, direct and other foreign materials.
Manually applies rub ingredients within specification of product work instructions.
Fills treating tubs with appropriately sized cheese wheels and ingredient for treatment process.
Transfers cheese wheels to drying rack for curing and packaging.
Packages and Labels finished items per product work instructions.
Completes daily (2nd shift) and periodic (1st shift) sanitation in accordance with a Master Cleaning Schedule
Handles and mixes cleaning chemicals in line with sanitation duties.
Manually cleans and scrapes 20-pound wheels of cheese.
Ensures all first in first-in-first-out principles are maintained throughout the manufacturing and packaging process.
Complies with all company Safety, HACCP and GMP policies.
Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.