Weekend Server

HumanGood • Yakima, WA

7d • Onsite

About The Position

The Waitstaff/Server’s day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. You would be taking menu orders and serving residents and guests meals in a timely and gracious manner. You will be providing quality customer service to residents and guests. This is a part-time position with shifts from 3:30 PM - 6:30 PM on weekends (Friday-Sunday).

Requirements

• Prior food service, fast food or restaurant experience.
• Must be available to work weekends.
• Responsible for adhering to HIPPA privacy rules and company policies, procedures and practices which require that resident-identifiable health information will only be used to perform the essential functions of this job.

Nice To Haves

• Prior experience working with seniors.
• Food Handler’s or ServSafe certification.

Responsibilities

• Setting up, clearing, cleaning, and resetting the dining room.
• Taking menu orders and serving meals to residents and guests in a timely and gracious manner.
• Providing quality customer service to residents and guests.
• Greeting residents and guests promptly as they arrive at their table.
• Recording accurate food and beverage orders and inputting them into the POS system.
• Explaining menu items, describing ingredients and cooking methods.
• Informing guests of daily specials and making recommendations.
• Attending pre-shift meetings, listening to menu descriptions and taking notes.
• Carrying service trays with correct placement of orders for efficient service of food and beverages.
• Completing bussing, runner, meal plater, utility, and catering duties as needed or assigned.
• Refilling beverages throughout meal service.
• Handling guest complaints in a positive and professional manner, referring to supervisor as appropriate.
• Working all shifts and holidays as assigned.
• Performing catering function set up, break down, and service as assigned.
• Maintaining front of house and kitchen sanitation requirements.
• Communicating appropriately with supervisors and dining room staff.
• Setting tables with silverware, saucers, bread plates, cups, water glasses, etc.
• Filling water pitchers, coffee pots, napkin and bread baskets.
• Preparing juice and milk or milk carts.
• Folding napkins, placing butter and creamers, jellies.
• Preparing and overseeing buffets and salad bars.
• Waiting on residents, taking orders, serving food, beverages, and desserts.
• Serving desserts and salads.
• Cleaning off dishes as residents finish eating.
• Handling food in accordance with sanitary and recognized food serving standards.
• Adhering to HIPPA privacy rules and company policies, procedures, and practices.
• Performing related duties as assigned.

Benefits

• Health, Dental and Vision Plans
• 20 days of paid time off (increases with years of service)
• 7 company holidays
• 401(k) with up to 4% employer match
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25/line unlimited cell phone plan (plus taxes and fees)
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed