Weekend Restaurant Dishwasher

BBL HospitalityTown of East Greenbush, NY
$17 - $17Onsite

About The Position

The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. The role requires maintaining a clean and organized dish room and equipment. The candidate must be able to work in a hot, wet, humid, and loud environment for extended periods. Physical requirements include the ability to lift bags, cases, and stacks weighing up to 60 lbs, up to 30 times per shift, and involve reaching, bending, and standing for long periods (up to 5 hours).

Requirements

  • Must be able to work in hot, wet, humid and loud environment for long periods of time.
  • Must be able to lift bags, cases, and stacks weighing up to 60 lbs, up to 30 times per shift.
  • Job requires reaching, bending, and standing for long periods of time (up to 5 hours).

Responsibilities

  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dish room clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dish room trash to dumpster at designated times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Benefits

  • Paid Time Off
  • 401K Investment
  • Referral Bonus
  • Associate Development Plan Opportunities
  • Internal Promotion Opportunities
  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
  • Restaurant Discounts/Perks Program
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