This role involves sorting, weighing, washing, drying, ironing, folding, and stocking guest room and Food & Beverage linen. The attendant must understand and operate all equipment, reporting any issues to a supervisor. They will also utilize washing chemicals, controlling quantities as recommended and approved, and perform other assigned duties while adhering to Material Safety Data Sheet documents and management company Safety Standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed