Weekend Kitchen Chef

Telos • Orem, UT

6d • Onsite

About The Position

The Telos cook provides well-balanced, healthy meals as directed by the dietician and the nursing director. The weekend cook is responsible to provide satisfying, healthy meals for up to 100 students and staff members.

Requirements

• Organized, Dependable, Coachable, Proactive
• Knowledge of basic nutrition
• Must complete Direct Care Training
• Current food-handler’s permit
• Ability to create and prepare weekly meals
• Ability to hold appropriate boundaries
• Reliable and dependable
• Pass a criminal background check
• Live the mission of Telos
• Clean language and behavior

Responsibilities

• Adheres to safe-food handling and storage procedures
• Provides special dietary needs as ordered by the MD, dietician, and nursing director
• Offers students a variety and adequate amount of food to meet their dietary needs
• Serves meals in a timely manner adhering to the Telos schedule
• Helps to prepare extra-large meals for Family Days—five times per year
• Ability to maintain a clean work environment
• Completes other assignments as given by supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed