Part time/PRN Server and Cook

Blacksmith Fork Assisted Living•Hyrum, UT

13h•Onsite

About The Position

Blacksmith Fork Assisted Living is seeking a fun, dependable, and hardworking individual to join our team as a Weekend Cook. This position is ideal for someone who enjoys cooking, values teamwork, and has a genuine love for working with the elderly. We are proud of our welcoming "WOW" culture, supportive management, and the meaningful relationships we build with our residents and staff. As a Cook in our assisted living community, you will be responsible for preparing and serving meals that support the health and comfort of our residents. Mealtimes are an important part of their daily routine, and your role helps create a warm, positive dining experience. You will prepare short-order breakfast items, as well as, a nutritious and delicious lunch. You will be expected to follow established menus and recipes while adapting when necessary, and ensuring food is prepared safely and served on time. In addition to cooking, you will maintain cleanliness and organization in the kitchen and dining areas, properly use kitchen equipment, and assist the Dietary Supervisor with inventory control.

Requirements

Reliable and punctual.
Takes pride in doing quality work.
Comfortable following recipes.
Understanding of basic food safety practices.
Confident handling kitchen equipment.
Kind and compassionate attitude.
Genuine love for the elderly.
Ability to communicate clearly with supervisors, co-workers, residents, and family members.
Current food handler's permit is required, or willingness to obtain one within four days of hire.
Knowledge of kitchen operations.
Ability to handle stressful situations.
Background check and TB test are required upon hire.

Responsibilities

Prepare and serve meals that support the health and comfort of residents.
Prepare short-order breakfast items, as well as, a nutritious and delicious lunch.
Follow established menus and recipes while adapting when necessary.
Ensure food is prepared safely and served on time.
Maintain cleanliness and organization in the kitchen and dining areas.
Properly use kitchen equipment.
Assist the Dietary Supervisor with inventory control.