Weekend Breakfast Server for Busy Hotel $14 hourly plus TIPS

Schulte Hospitality Group•Windsor, CT

3h•Onsite

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team for early morning weekend shifts. The role involves preparing the breakfast station, greeting and servicing hotel guests in a friendly manner, and maintaining brand and sustainability standards. The position requires a focus on guest satisfaction and adherence to safe work practices.

Requirements

High School diploma or equivalent preferred.
Previous food and beverage experience preferred or equivalent training.
Minimum of High School education, post-high school education preferred.
Minimum of one (1) year in hotel/restaurant serving role.

Responsibilities

Prepare breakfast station for hotel guests.
Greet and service guests in a friendly manner consistent with brand and/or hotel and sustainability standards.
Carry food, dishes, trays, or silverware from kitchen to serving counters.
Set up attractive food displays and maintain cleanliness to ensure food safety.
Wipe tables or seats with dampened cloths.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food, drink or broken dishes and remove trash.
Maintain adequate supplies of items such as clean glassware, dishes, or trays.
Fill beverage and ice dispensers.
Stock cabinets or serving areas with condiments and refill condiment containers.
Locate and provide items requested by guests.
Wash all dirty dishes in dishwasher.
Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Practice safe work habits and use required safety equipment.
Ensure overall guest satisfaction.
Perform other duties as requested by management.