Wedding Banquet Chef

Wedgewood Weddings•Temecula, CA

16d•$0 - $30•Onsite

About The Position

Wedgewood Weddings & Events is seeking a Full-Time Banquet Chef to lead their culinary team and deliver exceptional dining experiences for weddings and events. This role offers a stable career path with a better work-life balance than traditional restaurant jobs, allowing culinary professionals to showcase their skills in a dynamic events setting.

Requirements

Proven ability to lead a small team with a focus on fiscal responsibility and culinary excellence
Commitment to executing company standards and recipes with precision and consistency
3+ years of experience in a lead culinary position or high-volume production experience, displaying career advancement
Physical requirements include lifting chairs, moving tables, standing for long periods, and assisting with banquet set-up and tear-down
Flexibility to work weekends, nights, and holidays
ServSafe Manager certified or the ability to obtain certification

Nice To Haves

Culinary degree or equivalent hospitality experience

Responsibilities

Prepare and execute both buffet and plated meals in a catering environment
Lead a dedicated culinary team, ensuring fiscal responsibility and high culinary standards
Manage culinary operations including inventory, ordering, scheduling, and kitchen maintenance
Maintain kitchen cleanliness and organization
Adhere to company recipes, standards, and quality guidelines
Support the team by assisting with prep work, cooking, dishwashing, and kitchen cleaning as needed