Wedding Banquet Chef

Wedgewood Weddings•Moraga, CA

19d•Onsite

About The Position

Wedgewood Weddings & Events is seeking a Full-Time Banquet Chef to lead their culinary team and deliver exceptional dining experiences for weddings and events. This role offers a stable career path with a better work-life balance than traditional restaurant jobs, allowing the chef to showcase their skills in a dynamic events setting.

Requirements

Demonstrated ability to lead a small team with a focus on fiscal responsibility and culinary excellence.
Commitment to executing company standards and recipes with precision and consistency.
3+ years of experience in a lead culinary position or high-volume production experience, displaying career advancement.
Physical requirements – may include lifting chairs, moving tables, standing for long periods and assisting with banquet set-up and tear-down.
ServSafe Manager certified or the ability to obtain.
Culinary degree or equivalent hospitality experience preferred.

Nice To Haves

Flexibility is key – We work when our guests celebrate, so weekends, nights, and holidays are a must.

Responsibilities

Prepare and execute both buffet and plated meals in a catering environment.
Lead and motivate a small culinary team, ensuring fiscal responsibility and high culinary standards.
Manage culinary operations including inventory, ordering, scheduling, and kitchen maintenance.
Ensure the kitchen is clean and organized for smooth operation.
Follow company recipes, standards, and quality guidelines.
Support the team by taking on various roles as needed, including prep work, cooking, dishwashing, and kitchen cleaning.