Wedding Banquet Chef

Wedgewood Weddings•San Clemente, CA

4d•Onsite

About The Position

Wedgewood Weddings & Events is seeking a passionate and seasoned culinary professional to join their team as a Banquet Chef. This role offers a stable career path in a dynamic events setting, focusing on delivering exceptional dining experiences for weddings and events with a better work-life balance than traditional restaurant roles. The Banquet Chef will lead the culinary team, manage kitchen operations, and ensure high-quality food preparation and presentation.

Requirements

Demonstrated ability to lead a small team with a focus on fiscal responsibility and culinary excellence.
Embraces company standards and recipes, executing them with precision and consistency.
3+ years experience in a lead culinary position or high-volume production experience, displaying career advancement.
Physical requirements – may include lifting chairs, moving tables, standing for long periods and assisting with banquet set-up and tear-down.
ServSafe Manager certified or the ability to obtain.
Culinary degree or equivalent hospitality experience preferred.

Responsibilities

Prepare and execute both buffet and plated meals in a catering environment.
Lead and motivate a small culinary team, ensuring fiscal responsibility and high culinary standards.
Manage culinary operations including inventory, ordering, scheduling, and kitchen maintenance.
Ensure the kitchen is clean and organized for smooth operation.
Follow company recipes, standards, and quality guidelines.
Support the team by taking on various roles as needed, including prep work, cooking, dishwashing, and kitchen cleaning.