Warehouse (1st Shift Weekends)

The Marzetti CompanyColumbus, OH
Onsite

About The Position

Receives, ships, transfers and stores raw materials, packaging materials and finished products in a safe and organized manner. Maintains the quality of perishable items and inventories of all warehoused goods. Supplies packaging and processing areas with supplies as needed to ensure continuous production. Shift: Friday - Sunday, 6a - 6p.

Requirements

  • Must be able to successfully obtain and maintain industrial truck (forklift) operating certification.
  • Basic mechanical aptitude, computer skills and good math skills are required.
  • Ability to work cooperatively with a team.
  • High school diploma or GED.

Nice To Haves

  • Previous experience as a forklift operator preferred.

Responsibilities

  • Ensures receipt of raw materials, packaging materials and finished products according to company procedures.
  • Replenishes supplies of packaging and raw materials to production areas as needed.
  • Unloads inbound materials and inspects containers for damage.
  • Inspects, operates and maintains power lifting equipment.
  • Returns production materials to appropriate warehouse racks after use.
  • Wraps and prepares finished product pallets for shipping.
  • Maintains company standards for cleanliness, food and equipment safety and productivity in the production area.
  • Rotates raw and packaging materials upon receipt and when returning to storage after use.
  • Ensures all raw materials containers are properly labeled.
  • Performs daily inspection and preventative maintenance of power equipment.
  • Identifies products to be shipped, verifies label and codes, loads appropriate amount onto trucks to be shipped.
  • Enters information for inventory of products corresponding to amount received and shipped.
  • Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.
  • Serve as a Qualified Individual as part of the plant’s Food Safety Plan, including monitoring and verification activities related to process control and preventive control measures.
  • Responsible for preventive control measures including proper Supply Chain controls.
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