Warehouse Worker - Stock Yards Spokane

US Foods•Spokane Valley, WA

1d•Onsite

About The Position

The General Warehouse associates will perform product selection, receiving and palletizing while adhering to USDA Safety and Sanitation Regulations and customer specifications. The work environment is cool, wet and refrigerated with temperatures ranging from 35°F- 45°F degrees Fahrenheit in the coolers; 10°F to +10°F degrees Fahrenheit in the freezers or could get up to 95°F degrees Fahrenheit in the warehouse. The incumbent is required to interact with employees, customers, and vendors at all levels of responsibility throughout the company in a professional manner.

Requirements

Must be able to work continually in a refrigerated environment 35°F- 45°F or in the warehouse where temperatures could get up to 95°F.
Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.
Finish time is when work is completed and could require overtime with or without notice.
Basic Reading, Writing and Math skills.
Able to work overtime as needed.
Must be able to operate and walk behind electric pallet jack and sit down or stand- up forklifts.
Ability to lift 10-100 lbs. frequently.
Must be able to perform the following physical activities for described length of time: STAND CONTINUOUSLY, WALK CONTINUOUSLY, DRIVE FREQUENTLY, SIT OCCASIONALLY, LIFT 1-10 lbs (Sedentary) CONTINUOUSLY, 11-20 lbs (Light) CONTINUOUSLY, 21-50 lbs (Medium) FREQUENTLY, 51-100 lbs (Heavy) FREQUENTLY, Over 100 lbs (Very Heavy) OCCASIONALLY, CARRY 1-10 lbs (Sedentary) CONTINUOUSLY, 11-20 lbs (Light) CONTINUOUSLY, 21-50 lbs (Medium) CONTINUOUSLY, 51-100 lbs (Heavy) FREQUENTLY, Over 100 lbs (Very Heavy) OCCASIONALLY, PUSH/PULL 1 FREQUENTLY, CLIMB/BALANCE 2 FREQUENTLY, STOOP/SQUAT FREQUENTLY, KNEEL FREQUENTLY, BEND FREQUENTLY, REACH ABOVE SHOULDER FREQUENTLY, TWIST FREQUENTLY, GRASP OBJECTS 3 CONTINUOUSLY, MANIPULATE OBJECTS 4 MANUALLY, MANUAL DEXTERITY 5 FREQUENTLY.

Nice To Haves

High School graduate or GED preferred.
Minimum 6 months warehouse experience preferred, preferably in a food environment.

Responsibilities

Pick and pack orders per customer specification.
Scan product as directed to capture required data.
Sort, organize, repack, palletize, track, weight and break down various products to assist production as needed.
Ship and receive product utilizing assigned material handling equipment.
Perform various facility sanitation duties as required.
Complete miscellaneous other duties as assigned by management.