Warehouse Worker II - Receiving, 1st Shift

Office • Pocatello, ID

13h • Onsite

About The Position

Amy’s Kitchen is hiring a Warehouse Worker II for receiving at its Pocatello, Idaho location on first shift. The role unloads and receives inbound shipments, moves products to storage, maintains inventory records, and prepares products for shipping, transfer, or manufacturing use. It also involves operating and inspecting powered industrial trucks (PIT), handling pallets and packaging, cleaning containers and work areas, and providing certain employee-facing services such as maintaining vending equipment and receiving and delivering mail and freight. The employee is expected to uphold Amy’s Food Safety and Quality Policy, follow food safety and sustainability programs, and participate in required training. This position has no supervisory responsibilities and is not eligible for sponsorship.

Requirements

• Must be a certified PIT operator.
• High school diploma or GED, or an equivalent combination of education and experience.
• Six months to one year of related experience.
• Must be able to speak and read English or Spanish and have basic English verbal skills.
• Valid motor vehicle license and certification as a PIT driver.
• Ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and number series.
• Ability to print and speak simple sentences.
• Ability to add, subtract, multiply, and divide, understand percentages, and perform calculations using units of American money and measurements of weight, volume, and distance.
• Ability to follow detailed but uncomplicated written or oral instructions and handle problems involving a few concrete variables in standardized situations.
• Ability to regularly stand; frequently walk, handle objects, and reach with hands and arms; and occasionally sit, talk, or hear.
• Ability to frequently lift and/or move up to 50 pounds.
• Peripheral vision.

Nice To Haves

• Bilingual written and verbal English/Spanish skills are preferred.

Responsibilities

• Unload inbound shipments safely, receive them according to Amy’s Kitchen Receiving Procedures, and move products to storage locations.
• Stack and store products efficiently and record storage locations accurately for inventory control.
• Pull and prepare products for shipping, transfer, or manufacturing staging, verifying the exact items and quantities.
• Move products and materials safely and efficiently between staging, storage, and transportation while minimizing damage.
• Maintain records and reports to support inventory accuracy, control, and security.
• Assist with physical inventories and cycle counts as needed.
• Inspect powered industrial trucks (PIT) before use; keep equipment, tools, and company property neat and clean; and change and charge PIT batteries as needed.
• Sort, wrap, pack, and repack products as needed.
• Sort and repair pallets when necessary.
• Clean containers, trailers, and truck bays as requested.
• Maintain onsite vending equipment for Amy’s Kitchen products, assist with employee orders, and promptly and accurately receive and deliver express mail and freight when assigned.
• Follow food safety and sustainability programs and participate in required training to uphold Amy’s Food Safety and Quality Policy.
• Perform other duties as assigned.

Benefits

• Discount on Amy’s products.
• Competitive compensation and benefits package.
• Affordable Amy’s meals available onsite for lunch and dinner.
• Attendance- and safety-based bonus incentives.
• Referral bonuses.
• Safety Shoe Program covered by Amy’s.
• 401(k) program with up to 4% contribution matching after one year.
• Parental Leave Program.
• Education reimbursement and scholarship program.
• Paid Time Off (PTO) and unpaid time-off options.
• Opportunities to grow and advance your career.
• On-the-job training for the new role.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED