Warehouse Technician 1st Shift

McCormick & CompanySpringfield, MO
Onsite

About The Position

The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Warehouse Technician for the plant located in Springfield, MO. This person will report to the Warehouse Manager. With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.”

Requirements

  • High school diploma or equivalent
  • Minimum one year warehouse experience in a manufacturing environment
  • Ability to apply basic math skills and must be able to read and interpret documents
  • Demonstrated ability to communicate and build relationships in a diverse, team-based environment
  • Ability to work independently with minimal supervision and meet strict deadlines
  • Demonstrated experience working effectively and accurately in a high volume, fast paced environment
  • Demonstrated ability to use logical thinking and independent judgment to solve problems
  • Ability to work in an environment that is subject to temperature extremes and dusty
  • This position will require flexibility with shift and work day assignments to support business need requirements and reduce overtime. (For example, one potential work schedule might be Sunday-Thursday).

Nice To Haves

  • Demonstrated ability to read, navigate and interpret multiple computerized data collection, data entry and inventory control systems strongly preferred.
  • Knowledge of SAP, Excel, Access.

Responsibilities

  • Actively participate in Continuous Improvement activities to identify process issues and improvement opportunities
  • Understand production schedule, customer orders, open orders report, shipping orders, or material purchase schedules to determine items to be moved, received, gathered, or distributed
  • Convey materials and items from storage, receiving, or production areas to storage, production, or other designated areas
  • Assemble customer orders from stock and stages. Check orders to be shipped against bill of lading and loads pallets onto truck
  • Use computer to analyze and record amounts of materials or items received or distributed
  • Weigh or count items within the plant to ensure accuracy of records
  • Maintain work and storage areas in clean and orderly fashion
  • Daily communication with all team members and management through the use of shift meetings, email, and other written and verbal methods
  • Actively promote safety and identify unsafe actions and conditions through the use of principle-based safety approach
  • Other duties as assigned
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