Truck Loader

SEASHORE FRUIT AND PRODUCE CO•Orlando, FL

2d•Onsite

About The Position

The Warehouse Technician II is an intermediate-level position responsible for performing a variety of warehouse operations at Seashore Fruit & Produce Co. with minimal supervision. This position requires proficiency in multiple warehouse functions, working knowledge of produce handling requirements, and the ability to work independently while maintaining high standards of quality and productivity in our fast-paced produce distribution environment.

Requirements

High school diploma or equivalent required
Minimum 1-2 years experience in warehouse operations, preferably with perishable products
Forklift certification required or must be obtained within 60 days of hire/promotion
Basic familiarity with inventory systems
Reliable attendance record
Demonstrated ability to meet productivity standards
Good understanding of warehouse operations and procedures
Working knowledge of inventory management practices
Familiarity with produce handling requirements
Understanding of food safety protocols
Knowledge of quality indicators for common produce items
Understanding of proper equipment operation
Proficient operation of warehouse equipment
Good order selection techniques
Effective communication (verbal)
Basic computer skills for inventory systems
Time management
Attention to detail
Work effectively in refrigerated environments (34-45°F) for extended periods
Stand and walk for majority of shift
Lift up to 50 pounds regularly
Work efficiently and accurately under time pressure
Work early morning hours, weekends, and holidays as required
Follow directions consistently
Work with minimal supervision
Adapt to changing priorities throughout shift

Nice To Haves

Experience with produce or food products preferred
Food handler's certification preferred
Six Sigma certified White Belt or higher preferred

Responsibilities

Perform multiple warehouse functions proficiently (receiving, storage, order selection, loading, and inventory control)
Operate warehouse equipment safely and efficiently, including electric pallet jacks and forklifts
Select and build orders accurately according to customer specifications
Verify incoming deliveries against purchase orders and properly store products
Stage outgoing orders in appropriate delivery sequence
Rotate inventory following defined procedures
Handle produce with appropriate care to maintain quality
Assist with daily cycle counts and inventory adjustments
Perform basic quality checks on produce items
Maintain proper rotation of perishable inventory
Identify and report obvious quality issues with produce
Follow all food safety protocols and sanitation standards
Monitor and report temperature discrepancies in storage areas
Maintain clean and organized work environment
Report safety hazards or equipment issues
Follow proper lifting techniques and safety procedures
Adhere to all company safety policies
Complete basic documentation for warehouse activities
Verify and sign off on routine paperwork
Report inventory discrepancies to supervisor
Document damaged or rejected products
Maintain simple records as required
Assist less experienced warehouse technicians as needed
Communicate effectively with team members and supervisors
Share information about workflow issues or product concerns
Participate in team efforts during high-volume periods
Support other warehouse functions during peak times