This role is responsible for independently operating and maintaining processes, equipment, or systems following autonomous maintenance (AM) standards. The team member will use their technical skills to improve line and/or system performance to meet business needs, contributing to the company's mission to lead the future of snacking. Key responsibilities include operating and maintaining equipment to meet safety, quality, cost, delivery, sustainability, and morale targets, executing standard work processes, and ensuring safety and quality assurance activities are performed. The individual will also identify and report losses in their area and equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED