Warehouse Support- Full time

Grange Co-opMedford, OR
$17 - $21Onsite

About The Position

To manage the flow of the warehouse by loading finished products, unloading ingredients, stocking ingredients and packaging for production and managing inventory activities.

Requirements

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations
  • Strong communication and interpersonal skills
  • Excellent customer service skills
  • Accuracy and attention to details
  • Ability to become forklift certified
  • High level of integrity
  • Friendliness and cheerfulness towards customers and co-workers
  • Ability to perform effectively in both individual and team environments
  • Excellent prioritization and organizational abilities
  • Ability to work in all weather elements
  • Ability to continually lift and load heavy items
  • Possess a strong sense of urgency

Nice To Haves

  • Bilingual candidates encouraged to apply!

Responsibilities

  • Load box vans and curtain side trucks with a high degree of accuracy, ensuring trucks maintain legal weights
  • Unload ingredients from box vans, curtain vans and flatbed trucks, inspecting all ingredients for food safety and quality.
  • Inspect finished goods and ingredients for quality and food safety prior to loading/unloading
  • Check in all ingredients, ensuring accuracy against the Bill of Lading
  • Accurately complete all documentation
  • Rotate all ingredients and finished goods as per first in, first out procedures
  • Demonstrate friendliness towards customers and co-workers
  • Fill customer orders as identified on the loading slips
  • Control ingredient and packaging inventory and relay minimum stocking for production needs
  • Safely operate forklift in all weather types
  • Maintain clean and organized warehousing of ingredients, packaging and finished goods in multiple locations
  • Stage and maintain adequate inventory of ingredients and packaging in the production area for production use
  • Assist in production activities such as bagging, sowing, wrapping pallets, stacking bags and pulling of products for staging
  • Interpreting production schedules and ensuring all ingredients and packaging are available for use
  • Ensure adequate warehouse space for finished goods being produced daily
  • Clean, sweep, and shovel debris from loading dock and warehouses as necessary to maintain a clean environment
  • Conduct deliveries on a regular basis, including to customers, retail locations, distribution center and vendors.
  • Perform daily inspections of all vehicles and forklifts on location
  • Monitor and maintain pest control
  • Uphold all cooperative policies
  • Perform other tasks and duties as required by supervising manager
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