Warehouse Supervisor

GRUMA•East Los Angeles, CA

8d•$71,000 - $75,000•Onsite

About The Position

Mission Foods is looking for a talented Warehouse Supervisor. The ideal candidate will supervise and coordinate the workers engaged in receiving, transporting, stocking, order filling, and shipping.

Requirements

High School diploma, GED or equivalent required.
Minimum 2 years of experience in warehouse operations required.
2 years in a supervisory capacity or 4 years as a Lead in a manufacturing environment required.
Computer skills
Communication & Training Skills
Good Math Skills
Familiar with Good Manufacturing Practices, OSHA and AIB
Able to perform simple analysis.
Be able to lift, pull and push at least 50 Lbs.
Be able to walk long distances and to be on his/her feet for long periods of time.
Able to work in dusty, noisy, hot, cold, and small areas.
Must have Dispatch Truck Deadline Experience in a Food Service Department.
Effectively communicate in Spanish and English required.

Nice To Haves

College Degree preferred.
Preferably within a food manufacturing environment.

Responsibilities

Maintains cost per pound for labor used in the warehouse.
Ensures that all Food service orders are verified by product.
Ensures that all dates are sent correctly to each customer following all specifications issued to his/her in writing.
Maintains product rotation in accordance with First In-First Out (FIFO).
Ensures ALL trucks leave at their schedule departure time.
Keeps employees informed on factors relating to their work assignment, work progress, and opportunity for advancement.
Monitors workers to ensure that they achieve case movement requirements. Must follow late delivery procedure if late departure is anticipated.
Must Ensure that all GMP’S are follow that pertain to warehouse.
Maintains spoils and damages at a minimum and follow the necessary procedures when they occur.
Conducts accurate inventories by code.
Ensures that warehouse personnel are trained in all aspects of the operation in compliance with OSHA and AIB standards.
Participates as an active member in the safety, quality, and food safety committees.
Performs safety and sanitation audits.
Conducts monthly training sessions on safety and food safety for warehouse employees.
Participates in special safety assignments.
Maintains open and continuous communication with production and maintenance supervisors.
Performs other duties as required.