Warehouse Supervisor 2nd Shift

High Liner Foods•Portsmouth, NH

7d•Onsite

About The Position

High Liner Foods was founded in 1899 in Lunenburg, Nova Scotia, Canada as a small salt fish company. Lunenburg is still the current home of our Canadian Operations. High Liner Foods is the seafood brand people trust. Every day we’re Reimagining Seafood to Nourish Life through a focus on our customers, innovation, and of course, responsible operations. Our talented team is committed to the High Liner goal of becoming the leader in branded, value-added seafood in North America. We offer professional, technical and operational career opportunities across Canada and the United States. We believe in building a high-performance organization by investing in our people. We are focused on developing future leaders from within and fostering career growth and advancement. It’s our time to make waves. Join us. High Liner Foods is a career destination. We look for high performing talent who value:

Requirements

3-5 years of warehouse coaching experience is required
Excellent communication, organizational and leadership skills
Computer systems: JD Edwards & or Enterprise 1, Microsoft Office Suite, & Reports Now
Ability to establish & meet productivity targets and report on results
Ability to work both independently and as a team player
Flexibility to shift hours and/or rotate shifts as operational needs require
Stand up Forklift Experience

Nice To Haves

Post secondary education is a plus
Familiarity with an Advanced Warehouse Management System is desired

Responsibilities

Ensure production support with on time and accurate deliveries of all production related ingredients/packaging
Demonstrate and maintain the use of an effective High Liner Operating System (HOS) while meeting customer requirements
Effective coaching and training for all direct reports
Set expectations and maintain processes that meet performance targets
Ensure the daily/weekly warehouse schedule for areas of responsibility meet customer needs and are cost effective
Responsible to ensure the safe keeping of inventory by establishing & monitoring shop floor processes that minimize damaged product, ensures the rotation of inventory is following FIFO and inventory accuracy is maintained
Investigate and put corrective actions in place on any issues related to inventory adjustments
Ensure that proper SQF and food security practices are being followed
Ensure safe working conditions and safe work practices are being followed by all employees
Ensure HLF policy and procedures are being followed
Support company strategic goals by directing the crew and implementing changes and improvements.
Ensure closure of w/o’s and accurate transactions related to w/o’s on a nightly basis in order to minimize and ultimately eliminate re-counts the following day.