Warehouse Supervisor (Weekend Shift)

The Marzetti Company•South Fulton, GA

1d•Onsite

About The Position

The Marzetti Company is a manufacturer and seller of specialty food products with various retail and foodservice brands. Their mission is to make every meal better through high-quality, flavorful food, and they are dedicated to creating great tasting food and cultivating deep and lasting relationships. This role is for their weekend shift, running 6am-6pm on Fridays, Saturdays, and Sundays. The Warehouse Supervisor will oversee the daily planning, organizing, and operation of all warehouse functions for their designated shift or group in partnership with the facility manager. This includes responsibilities related to safety, quality, inventory, warehousing, transportation, administration, and maintenance.

Requirements

3-5 years of warehouse or production supervisory experience.

Nice To Haves

Degree or equivalent experience in business, management, logistics, supply chain, warehousing or production management preferred.
SAP or ERP equivalent system experience strongly preferred.
Lean and 6 sigma or other continuous improvement experience preferred.

Responsibilities

Coordinate facility activities to ensure warehousing and distribution objectives for the shift are accomplished in a safe, timely, and cost-effective manner.
Utilize software, data, and analytics to optimize operations, track production metrics, and to anticipate and resolve problems.
Provide the necessary equipment, tools, and training to staff to ensure safe, secure, and efficient operations.
Ensure compliance with government regulations, inclusive of Federal, State, and Local requirements while maintaining proper records and upholding facility responsibilities.
Provide a safe working environment while ensuring compliance with Company, State, Local and Federal policies and regulations.
Contribute to the development of standardized and efficient processes and procedures.
Partner with the facility manager to implement cost-effective control systems over capital assets, operating expenditures, manpower and labor costs.
Provide direction, development, evaluation, coaching and leadership to staff.
Ensure training, coaching, development, and evaluation of personnel is completed as necessary.
Ensure compliance with quality, food safety and HAACP support programs.
Regularly review and approve employee hours and monitor attendance infractions using Kronos time management software.
Performs other duties as required or directed.