Publix Warehouse Selectors pull products ordered by Publix stores, place them on pallets, wrap completed orders, and prepare them for truck delivery. Selectors use technology to identify ordered products and their locations in the warehouse. The role involves sustained walking, lifting, bending, stretching, and repetitive physical work. Pay after training varies according to output, with selectors rewarded for safe, efficient, and accurate performance. Training pay is $20.24 per hour for a period that varies from 14 to 120 days; the standard base pay rate after training is $25.30 per hour, and top performers can earn more than $30 per hour. Additional differentials or premiums may apply for qualifying night, freezer, and weekend work. The work environment depends on the product area. Frozen Food work may involve temperatures from 20 degrees below zero to zero for extended periods; Boxed Meat/Dairy areas range from 28 to 35 degrees Fahrenheit; and Produce areas range from 35 to 55 degrees Fahrenheit in a wet environment. Publix provides a November holiday bonus based on certain criteria, with bonus amounts increasing with tenure.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed