Warehouse Porter - Legends Alamodome

Legends Global•San Antonio, TX

3d•Onsite

About The Position

Legends Global Alamodome, Warehouse Porter. The Warehouse Porter is an event based, part-time position. The Warehouse Porter will assist in transferring and stocking concessions before, during and after events.

Requirements

High school diploma or general education degree (GED) preferred
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
Ability to understand and follow direction
Ability to work nights, weekends, and holidays
Ability to complete required pre-employment food service training, if applicable
Ability to work in a team
Positive attitude and neat appearance
English preferred as primary language, but not required
Will be in contact with chemical cleaning agents
Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
Frequently immerses hands in water; works frequently in a hot and damp environment
Ability to stand and walk for entire length of shift
Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops and brooms
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.

Responsibilities

Maintain safe working conditions and sanitary work area.
Follow rules and regulations of Legends Global Food & Beverage.
Interact with customers and clients in a pleasant and professional manner.
Monitors stock levels, obtains supplies and equipment as requested by management.
Ensures that assigned areas are kept clean and orderly.
Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility.
Ensures that requisitions are delivered in a timely manner.
Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Management.
Consistently stocks and organizes inventory based on first in, first out.
Demonstrates exceptional time management skills and responds promptly to last minute requests.
Demonstrates the ability to maintain equipment standards.
Reports any equipment malfunctions immediately.
Consistently follows departmental guidelines for sanitation and safety standards.
Other duties as assigned.