Warehouse Operator III - 1st shift

Ardent Mills•Omaha, NE

1d•Onsite

About The Position

Ardent Mills is the leading flour milling and ingredients company in North America, seeking passionate individuals to join their team. They provide comprehensive training and focus on producing nutritious products distributed across North America. The company values its people and emphasizes its core values of Trust, Serving, Simplicity, and Safety. Team members work alongside a diverse group of individuals.

Requirements

High school education and/or equivalent work experience.
Ability to read and write legibly.
Ability to add, subtract, multiply, divide, and perform simple arithmetic calculations.
Willingness to keep assigned work areas neat and clean.
Perform assigned duties in an orderly fashion.
Safety conscious and work in a safe manner.
Dependable and cooperative at all times.
Ability to get along well with other employees.
Basic skills with computer applications, including Microsoft Office Suite, with the ability to learn and use new computer programs.
Must be available/willing to work overtime as needed.
Must be physically capable to lift 50 lb flour bags routinely.
Must be able to comprehend and follow written/verbal instructions.

Nice To Haves

Qualifications and ability of the employee will be taken into consideration for selection of this position.

Responsibilities

Work safely at all times and be involved with the safe operation and safety improvement of the plant.
Understand and follow all personal and equipment safety policies, GMP and Food Safety/HACCP, and Sanitation policies.
Perform basic equipment maintenance and troubleshooting tasks for equipment related to the MAC production line(s).
Operate mechanical loading/unloading equipment (forklifts, electric walk behind pallet jacks and manual pallet jacks), macro wave operation, bran/germ hand packing and stacking, relief flour blending, relief packing, and loading farina.
Perform required preventative checks and repairs such as greasing, oil level checks, inspections of equipment operation, and minor adjustments and repairs to sewing machines, spouts, conveyors, and other equipment.
Perform thorough blow downs and cleaning of assigned work areas.
Complete Master Sanitation duties, daily checks, and other critical duties on a daily basis.
Perform other duties and fill in for other skilled positions throughout the facility, not limited to the Packaging and Warehouse Department, as assigned by a supervisor.
Keep accurate records of production, food safety checks, and work activities using both paper documents and computer entry.
Comply with food safety critical control points for product being produced.