Warehouse Operator A

Post Consumer Brands•Hutchins, TX

6d•Onsite

About The Position

Post Consumer Brands is hiring a Warehouse Operator A at its warehouse in Wilmer, Texas. The air-conditioned, climate-controlled facility is over 1 million square feet and uses distribution technology to transport pet food, cereal, and other products. The role is responsible for accurately receiving, storing, picking, and loading products using powered mobile equipment such as a forklift or clamp truck. The position also supports safe and accurate shipping and receiving, inventory verification, product quality, load optimization, documentation, and warehouse sanitation.

Requirements

Ability to drive a forklift following successful completion of forklift certification.
Willingness to work a 10-hour AM or PM shift, which may include weekends.
Ability to understand FIFO inventory methods and procedures.
Ability to read, write, and speak English to understand shipping and receiving documents.
Basic math skills.
Ability to work overtime, if needed.
Ability to earn a Warehouse Management System certification.
High school diploma or GED required.
Ability to perform repetitive gripping, pinching, lifting, carrying, pushing, and pulling with weights ranging from 0 to 60 pounds.
Ability to perform repetitive twisting, bending, and reaching with the upper and lower extremities, including sustained trunk twisting.
Ability to occasionally climb and walk.
Ability to repetitively use hands and feet bilaterally to operate forklift or clamp-truck hand controls and foot pedals.

Responsibilities

Safely operate powered mobile equipment, including a forklift or clamp truck.
Ship and receive orders safely and accurately for internal and external customers.
Participate in team meetings and training.
Verify product location, item, and count using a Warehouse Management System.
Evaluate product quality, ensure products are shippable, and take necessary corrective action.
Optimize loads to reduce damage and make unloading easier at the destination.
Complete appropriate documentation accurately.
Assist with warehouse sanitation, understand American Institute of Baking (AIB) requirements, and keep the facility audit ready.