Warehouse Material Handler - 3rd shift

Saputo Inc.•Franklin, WI

8d•Onsite

About The Position

The Material Handler in Franklin, Wisconsin, supports Saputo’s 340,000-square-foot conversion facility and its cheese network operations. The role loads, unloads, prepares, and moves materials; stacks finished products in designated locations; and performs assigned material-handling functions. The position also supports inventory control, warehouse organization, and shipping and receiving documentation while following company safety, food-quality, and operating procedures.

Requirements

Working knowledge of production and plant processes.
Ability to work scheduled hours and required overtime as needed.
Reliability, honesty, respect, attention to detail, and punctuality.
Basic analytical and numerical skills, including the ability to perform mathematical calculations using different units of measurement.
Effective and efficient communication skills.
Working knowledge of safety methods and procedures.
Self-motivation, ability to multitask, and ability to work independently and as part of a team.
Commitment to food safety, quality, and customer satisfaction.
Professionalism and ability to positively represent and promote Saputo.
Ability to work in a manufacturing environment with noise and changing temperatures, including hot, wet, cold, and humid conditions, and to stand, walk, bend, stoop, climb stairs, and maneuver around manufacturing equipment throughout the shift.
Ability to lift up to 40 pounds unassisted frequently throughout the shift.
Ability to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.

Responsibilities

Comply with company policies and procedures, including GMP, SOP, HACCP, SSOP, and health and safety requirements.
Load and unload materials and products from trucks.
Rotate inventory and maintain accurate inventories and required inventory records.
Transport materials and products from storage or work sites to designated areas.
Maintain internal warehouse operations and external warehouse inventories and supplies.
Complete shipping and receiving records, tagging, and documentation.
Use and coordinate warehouse racking and space efficiently.
Read and comprehend production worksheets.
Keep the work area neat, clean, and organized.
Make productive use of downtime and attend mandatory safety and departmental meetings.
Rotate into all positions on the line as needed.
Box and palletize boxes according to instructions, ensuring accurate counts and proper identification.
Perform assigned tasks in accordance with safety policies and procedures and Good Manufacturing Practices and the Safe Quality Food Program.
Perform other responsibilities as assigned.