Warehouse Manager

One Off Hospitality Group Ltd•Chicago, IL

12d•$55,000 - $65,000•Onsite

About The Position

As a One Off Hospitality Catering & Events Warehouse Manager, you will work effectively and efficiently alongside members of the Catering Operations, Kitchen and Sales teams. You will perform a variety of tasks including, but not limited to, receiving and storing products, maintaining and managing inventory records, purchasing and ordering, loading and unloading trucks for full service and delivery events, organizing and processing returns of unused products into current inventory, overseeing the scheduling, truck route of our Drop off and Full service Events.

Requirements

Warehouse experience
Catering experience
Purchasing and Ordering of food,beverage and supplies experience.
Inventory recording and tracking
Must have a valid driver's license
Ability to pass a pre-employment background check and DOT check
High attention to detail to identify potential errors and rectify immediately
Positive work attitude, self-confidence and a high level of energy
Working knowledge of order processing, loading procedures, and stacking techniques
Working knowledge of accepted safety and sanitation procedures
Physically capable of lifting 50+ lbs
Ability to stand and work continuously
Works with speed, consistency and organization

Nice To Haves

Experience in Food Service and/or Customer Service (highly valued).
Team player, thriving in collaborative environments.
Outgoing personality and a strong commitment to customer satisfaction.
Catering Industry (Off-premise and On-premise).

Responsibilities

Preparing orders for delivery while ensuring accuracy, including Delivery and Full Service Events.
Management of schedule and responsibilities for internal drivers.
Ensuring that all necessary equipment is in good working condition at all times
Ensuring proper storage conditions and keeping the warehouse clean and organized
Moving vehicles (including reversing into dock) proficiently and safely
Maintaining cleanliness of all vehicles
Assisting in producing accurate month-end inventory
Ordering, Purchasing and inventory of all liquor, mixers, disposables and internal equipment.
Ensures all product and equipment are accounted for and loaded before delivery departure
Performs opening and closing tasks
Participates in warehouse/office/kitchen/Catering Meetings.
Performing other duties as requested, such as cross-training, moving supplies and equipment, cleaning up spills, etc.