Warehouse Manager - Nutrition Services

Douglas County School District

1d•$63,821 - $97,920•Onsite

About The Position

Responsible for leading all daily operations of the School Nutrition Services warehouse, including supervision of warehouse staff and drivers, inventory management, receiving, food distribution, and operational processes that support meal production across district school kitchens. Overseeing approximately $2 million in inventory, ensures the efficient, accurate, and cost-effective flow of food and supplies while maintaining high standards of food safety, regulatory compliance, customer service, and operational excellence. Develops and promotes good community relations among various district and community clientele.

Requirements

Relevant experience managing warehouse operations, food distribution, inventory management, or logistics.
Supervisory experience managing warehouse staff and drivers
Bachelor's Degree, High School or Equivalent (Required)
Maintains a generally positive attitude
Observes all District policies and procedures
Valid Colorado Driver's License - Colorado Dept of Transportation

Nice To Haves

Forklift certification preferred

Responsibilities

Supervise, train, and coach warehouse employees and drivers to ensure efficient daily operation.
Promote a positive workplace culture focused on safety, accountability, teamwork, and customer service.
Collaborate with Nutrition Services central office team, vendors, and school site personnel to support district operations.
Respond to disruptions, concerns and requests from schools and stakeholders in a timely and professional manner, to minimize impact on meal service in schools.
Plan, coordinate, and oversee all warehouse activities, including receiving, storage, order fulfillment, inventory management, and distribution.
Ensure efficient workflow and staffing to meet district delivery schedules and operational needs.
Monitor productivity and implement process improvements to increase efficiency as needed.
Utilize warehouse management systems and other technology tools to support operational effectiveness.
Resolve shipping, receiving, and delivery issues promptly and effectively.
Collaborate with the Buyer and Inventory Specialist to ensure inventory levels, product availability, and distribution needs are effectively managed to minimize product issues and support uninterrupted meal service.
Ensure compliance with all applicable USDA, federal, state, local, and district regulations governing food storage, handling, transportation, distribution, sanitation, and recordkeeping.
Manage employee CDL licensing and DOT compliance, ensuring all applicable staff is licensed on time and required documentation is up to date.
Perform other related duties as assigned or requested to support the goals and objectives of the School Nutrition Services Department.
Oversee the operation and safe use of warehouse equipment, including forklifts, pallet jacks, delivery vehicles, refrigeration systems, and related machinery.
Coordinate with district transportation, maintenance, and external vendors to ensure delivery vehicles and warehouse equipment are maintained in safe operating conditions.

Benefits

health
vision
dental
health savings account (HSA)
flexible spending accounts (FSA)
District paid and voluntary additional (supplemental) life and accidental death and dismemberment insurance
short and long-term disability
critical illness and accident voluntary insurance
employee assistance program (EAP)
voluntary 401(k)
403(b)
457 retirement plan options
voluntary 403(b) savings plan with up to 4% District match for up to 5 years from date of hire
paid off-track, sick and personal time