The Warehouse Maintenance Mechanic performs preventative maintenance and repairs at a food distribution center, including mechanical and electrical troubleshooting on equipment to meet required regulations and schedules. The facility operates in a multi-temperature environment ranging from -10°F to 80°F. The role also includes building-related installation and maintenance, such as furniture assembly, data and power installations, and lighting repair. The mechanic maintains the cleanliness of the property's interior and exterior through painting and refurbishing, keeps detailed records of maintenance activities, repairs, and modifications, and communicates daily with the Maintenance Supervisor and team about repairs, faulty operations, defective materials or parts, and incident reports when necessary. The position uses a variety of hand and power tools, including a forklift and other heavy equipment. Hiring is for either first or second shift, based on availability. First shift is Tuesday through Saturday, 6:00 a.m. to 2:00 p.m.; second shift is Sunday through Thursday, 3:00 p.m. to 11:00 p.m. Pay is weekly and based on experience. The role may have the opportunity to participate in a discretionary incentive program, subject to program rules.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED