Warehouse Lead - 1st Shift

St. Mary's Food Bank•Phoenix, AZ

1d•Onsite

About The Position

The Warehouse Lead position at St. Mary�s Food Bank assists the Warehouse Supervisor in the oversight of team members and their work assignments. This individual is responsible for loading and unloading trailers, receipt of goods and material in the warehouse, assisting other functions within the facility, performing quality control checks of product incoming and departing the warehouse, verification of product and product rotation following FIFO and FEFO principles. Responsible for facility security (opening/closing, setting alarm system and Saturday operations, where applicable).

Requirements

High School Diploma, GED or equivalent
Forklift Certification
Familiarity with Radio Frequency (RF) Equipment
Maintain positive and respectful attitude while working independently and in a team environment
Able to accurately use basic math skills (counting, addition, subtraction)
Able to operate computer systems or handheld devices with minimal direction after receiving training
Good written and oral communication skills
Must be able to understand, speak, and read English with sufficient proficiency to follow safety and other policies, trainings, and instructions.

Nice To Haves

Previous warehouse and lead experience preferred

Responsibilities

Assist with receiving, weighing, put-away, and staging of all incoming product.
Assist with the staging, verification, and loading of all outgoing material.
Coordinates the storage and rotation of all product within the coolers and freezers daily, following FIFO and FEFO principles.
Monitors all warehouse equipment to ensure preventive maintenance/repairs are accomplished.
Coordinates with other Departments to ensure timely and efficient support as necessary.
Coordinates with Transportation on load assignments, priorities and proper load procedures.
Oversees the staging of all product designated for distribution.
Maintains an orderly, clean and safe warehouse environment at all times.
Understand all team duties and responsibilities.
Communicate effectively with team members, supervisors/managers and all customers.
Perform all other duties as assigned by Warehouse Leadership.
Any other tasks as business needs dictate.
Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards.
Provides all internal/external customers of St. Mary�s Food Bank with an excellent service experience.

Benefits

Competitive Pay
401(k) Retirement Savings Plan with a generous employer match
Employee Referral Bonus Program
Tuition Assistance
Medical and Insurance Coverage
An employee-only medical plan at no cost to you
4 low-cost employee-only, spouse and/or family member medical plans
Vision and Dental coverage
Health Savings Account generously funded by the employer
Flexible Spending Account options
Short- and Long-Term Disability, Life and Accidental Death & Accident Insurance at no cost to you.
Employee Assistance and Wellness Programs
Optional Pet Insurance and Legal Shield Identity Theft offering
15 PTO days, accrued bi-weekly, that increases with length of service
40 hours of Personal/Sick time
8 Company Paid Holidays