Warehouse Lead - 2nd Shift

West Libery Food•Tremonton, UT

2d•Onsite

About The Position

West Liberty Foods is a leading food manufacturer specializing in hundreds of meat and poultry products found in well-known grocery stores and top restaurant chains nationwide. Recognized as one of the top protein processors in North America, they have the capacity to produce over 650 million pounds of food products per year across their facilities. They are known as The Surprisingly Big Company® and emphasize building careers within an exciting, collaborative team that becomes family.

Requirements

Must be a minimum of 18 years of age.
Must be authorized to work in the United States; no sponsorships are available.
Must be able to become certified on operating equipment.
High School Diploma or equivalent preferred.
Must be able to problem solve and perform basic math.
Must be able to communicate effectively.
Must be able to speak, read and write English.
Must have basic computer skills.
Capability for continuous standing and repetitive hand/finger movements at line speed, and ability to lift up to 50 pounds (including above the head/below the waist).
Ability to work in varying temperature conditions.
Must be able to work overtime and/or weekends as needed.
Ability to adjust quickly to changing demands.
Must practice good personal hygiene.
Candidates must successfully pass a post-offer/pre-employment drug test, background screen, physical and E-Verify.

Nice To Haves

Industry experience is a plus, but we hire based on attitude and potential—we train for skill!
Previous food manufacturing and Warehouse/Shipping experience is a plus.

Responsibilities

Assist Warehouse Supervisor by leading the team and ensuring daily tasks are completed.
Ensure proper receiving and movement of raw, ready to eat products or supplies are accounted for.
Load and unload trailers as needed.
Ensure materials are delivered to correct locations.
Ensure items are stored in the correct locations.
Use hand trucks, conveyors, sorting bins and pallet jack.
Use a box knife to open boxes and packages.
Record and communicate shipment data such as weight, charges, damages, and discrepancies.
Provide assistance to the supervisor and or manager as needed.
Serve as the guardian of product quality, strictly maintaining proper meat quality and temperature standards. Ensure 100% adherence to food safety standards by completing all required HACCP documentation.
Other duties as assigned.